The Cooker's Fling Tea

Growing up there was a really great restaurant that we frequented often after church on Sundays.  It was right down the road from our church and it was always my first pick for one reason. Fling Tea. The restaurant was called 'The Cooker' and the only thing I remember was the fruit tea! It was just so good! It closed when I was about twelve and that was the end of Fling Tea...until...I was messing around with my mom's fruit tea recipe and I accidentally duplicated it.  Cha-Ching!  Because it is a little heavy on sugar, we only drink it on 'special occasions' ha! If I could drink it with breakfast, lunch and dinner, I would!  If you've never tried Fling Tea, I HIGHLY recommend you make a pitcher for your next dinner or holiday. You can thank me later ;)

Fling Tea-
5 Family Tea Bags
1.5 cps sugar (Of course, you can add less if you don't like your tea this sweet.)
1 cp frozen orange juice concentrate, thawed
3/4 cp frozen pineapple juice concentrate, thawed
1/2 cp frozen cranberry juice concentrate, thawed

Heat 3 cups water and seep the tea bags.  While the water is still warm stir in the sugar until it has dissolved.  Add the juices and 8 cups of ice water.  Stir and enjoy!

You're welcome.