Quiches are great because you can mix them up and add different veggies and cheeses for a totally different quiche experience. I typically like lots of veggies in my quiche but the recipe I'm posting today is pretty simple. I hope you give it a try!
Crustless Spinach Quiche
- 1 small onion, chopped
- 1 Tbsp butter or olive oil
- ½ tsp minced garlic
- 1 (10 oz.) box frozen spinach
- 4 large eggs
- 1 cup milk
- 2 oz. feta cheese
- ¼ cup grated parmesan
- ½ cup shredded mozzarella
- salt & pepper
On medium-high heat, melt your butter (or heat your olive oil). I like it to get pretty hot so that I can get a little color on my onions. Add the onions to the skillet and let them cook 2-3 minutes. Add the garlic and continue to cook for another minute or so. Add a pinch of salt and pepper and pour this into your pie plate.
The next step is to get all of the water out of your spinach. I usually put the thawed spinach in the colander and wring it out with my hands. Then I put it on paper towels and wring it our some more. You can probably get away with just the first step but I like to be sure. Spread this spinach on top of the onions and top that with the feta cheese.
In a separate bowl mix the eggs, milk, parmesan cheese and a small pinch of salt and pepper until combined. Pour this on top of the spinach & feta. Top the quiche with the mozzarella cheese and bake for 45 minutes to an hour. Let it rest for ten minutes before serving.
I hope you give this quiche a chance! Thanks for dropping by!
